Universitat de Girona
La Universitat de Girona té més de 15.000 estudiants i 1.400 professors. Ofereix uns 50 estudis de grau i més de 20 màsters. S’organitza en 9 centres docents, 1 Escola de Doctorat, 6 centres adscrits. L’activitat de recerca es du a terme en 24 departaments, 12 instituts de recerca i més de 40 càtedres, a més d’un centenar de grups de recerca especialitzat. Té la seu a la ciutat de Girona i s’integra en el sistema d’universitats públiques catalanes.
També trobareu les tesis recol·lectades al repositori DUGi .
Si sou doctor o doctora de la Universitat de Girona i voleu publicar la vostra tesi a TDX, contacteu amb tdx@udg.edu. Per a més informació consulteu les preguntes més freqüents.
ENG- Dry fermented sausages (DFS) are traditional meat products with high production and consumption in Mediterranean countries. Microbial communities of DFS vary throughout the production process, providing characteristic ...
ENG- Currently, agriculture requires products to protect crops against pests and diseases. Due to the problems generated by chemical synthesis products, such as the negative impact on the environment and on people's health, ...
ENG- Dry-cured ham is consumed all around the world and it is very appreciated by its organoleptic characteristics. Although it is a very typical product from the Mediterranean area, dry-cured ham production extends to ...
ENG- Industrial thermal treatment of liquid foods is often carried out by tunnel pasteurization, or continuous-flow pasteurization by putting the food material in indirect contact with hot water or steam in a way that ...
Global forecasts of an impending shortage of animal protein for human consumption have led to the search for new sources of dietary protein, either from alternative plant, fungal or insect sources, or from by-products of ...
Macroalgae have been recognized as an interesting source of compounds with multiple applications in different fields due to their various bioactivities since current trends are moving towards the use of alternative compounds ...
Male fertilising capacity has traditionally been predicted by the assessment of sperm concentration, motility and morphology. During the last few decades, however, research has been particularly focused on the analysis of ...
Male infertility is a global health problem affecting one in four infertile couples. This also has a negative repercussion on the animal breeding industry, where infertility has a detrimental impact on their balance sheets. ...
La família de les Rosaceae comprèn espècies d’alta rellevància econòmica, com ho són les espècies de fruiters de clima temperat, ornamentals i medicinals. El seu cultiu, però, es veu limitat per la propagació de diversos ...
Xylella fastidiosa is one of the most damaging phytopathogenic bacteria in the world, causing a variety of diseases with a major economic impact on agriculture and the environment. Until now, no therapeutic solution has ...
Melons (Cucumis melo L.) and peaches (Prunus persica (L.) Batsch) are two commercially important fruit species in the European Union. The quality improvement of melon and peach cultivars is determinant to maintain and ...
The aim of this doctoral thesis was to evaluate the application of microbial transglutaminase (MTGase), produced by BDF Natural Ingredients, in the manufacture of acid and enzymatic coagulation fresh cheeses. In the case ...
The fruit production is threatened by several bacterial diseases, such as fire blight of apple and pear, bacterial canker of kiwifruit, bacterial spot of stone fruits, and angular leaf spot of strawberry. The conventional ...
Bacterial spot disease of stone fruits, caused by Xanthomonas arboricola pv. pruni, is of high economic importance in the major stone-fruit-producing areas worldwide. Disease control is mainly based on preventive measures, ...
Aquaporins (AQPs) are proteins involved in the transport of water and some other solutes across plasma membranes. The fact that mammalian spermatozoa are highly permeable to water suggests the presence of these proteins. ...
Sperm cryopreservation is currently the most suitable technique to store boar sperm samples for a long period of time. However, not all boar ejaculations present the same freezability, this allows the classification of ...
Surgical castration of piglets is a common practice in farms to avoid boar taint (androstenone and skatole) in meat, and to improve its sensory quality. The European Commission is planning to ban surgical castration by ...
Brown spot of pear is a fungal disease caused by Stemphylium vesicarium. Currently, the disease control efficacy is limited, due to the characteristics of disease and the reduction of the allowed fungicides. Therefore, ...
Antimicrobial Peptides have strong interest as a novel class of antimicrobial agents in the phytosanitary field. This Thesis focuses on the development of strategies to produce of BP100 derivatives (BP100ders) in genetically ...
The doctoral thesis has developed new methods for the analysis of phenolic compounds in tomato, lettuce and dry-cured sausages with vegetable extracts. The new-developed chromatographic methods are simplified and validated, ...
