Browsing Institut de Tecnologia Agroalimentària by Subject "63"

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Aplicación de la transglutaminasa microbiana en quesos frescos de coagulación ácida y de coagulación enzimática

Cadavid Tobón, Ana Maria (Date of defense: 2019-02-15)

The aim of this doctoral thesis was to evaluate the application of microbial transglutaminase (MTGase), produced by BDF Natural Ingredients, in the manufacture of acid and enzymatic coagulation fresh cheeses. In the case ...

Brown macroalgae (Phaeophyceae) as an alternative and sustainable source of novel antimicrobial compounds to improve food safety

Rubiño Campoy, Susana (Date of defense: 2023-07-28)

Macroalgae have been recognized as an interesting source of compounds with multiple applications in different fields due to their various bioactivities since current trends are moving towards the use of alternative compounds ...

Obtención y caracterización de hongos asociados a plantas con potencial como bioplaguicidas y biofertilizantes

Gascón Sangüesa, Beatriz (Date of defense: 2024-10-24)

ENG- Currently, agriculture requires products to protect crops against pests and diseases. Due to the problems generated by chemical synthesis products, such as the negative impact on the environment and on people's health, ...