Programa de Doctorat en Ciències
Universitat Jaume I of Castellón is a public higher education and research center, created in 1991, aiming at the social, economic and cultural development of the society of your environment through the creation and transmission of knowledge. Our university offers 31 degrees of grade, 49 master's degrees and 19 doctorate programs, and has more than 15,000 students.
The Doctoral School manages doctoral courses. Their programs include research in arts, humanities, social sciences and law, health, experimental sciences and technology and offer a wide variety of courses adapted to different training needs.
The library introduces the doctoral theses in TDX, which are also collected by the Repository UJI.
If you are a doctor of Universitat Jaume I and you want to publish your thesis at TDX, contact with tdx@uji.es. For more information check the frequently asked questions (in Catalan or in Spanish).
Recent Submissions
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(Date of defense: 13-12-2019)The predatory mite Amblyseius swirskii Athias-Henriot (Acari: Phytoseiidae) is a key player in the biological control of pests in greenhouse crops. However, on tomato crops, the release of A. swirskii does not provide ...
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(Date of defense: 18-12-2019)En la present tesi doctoral es van analitzar els mecanismes de defensa indirecta de dos patrons de cítrics amb diferent nivell de susceptibilitat per a l’herbívor Tetranychus urticae (el més resistent, Citrus aurantium, ...
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(Date of defense: 17-12-2019)The work developed in this thesis is based on the study of systems for the generation of nanoparticles in liquids by means of pulsed lasers, improving their production and using the generated nanoparticles in applications ...
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(Date of defense: 04-12-2019)Ante el estancamiento de la producción de la pesca de captura y la creciente demanda de pescado y productos pesqueros, la industria acuícola se enfrenta a un importante reto de sostenibilidad dada su dependencia económica ...
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(Date of defense: 03-12-2019)La mejora de la calidad organoléptica, y más específicamente del sabor, es un objetivo principal en el desarrollo de los programas de mejora genética en tomate. El propósito reside en aumentar los contenidos de los compuestos ...