Browsing Departament de Tecnologia d'Aliments by Subject

Now showing items 1-18 of 18

Subject
536 - Heat. Thermodynamics [1]
54 - Chemistry [1]
576 - Cellular and subcellular biology. Cytology [1]
577 - Biochemistry. Molecular biology. Biophysics [4]
579 - Microbiology [14]
616.3 - Pathology of the digestive system. Complaints of the alimentary canal [1]
62 - Engineering [4]
63 – Agriculture. Forestry. Zootechnics. Hunting. Fishing [1]
631 – Agriculture. Agronomy. Farm machinery. Soil. Edaphology [10]
631/635 - Farm management. Agronomy. Horticulture [2]
632 - Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection [12]
633 - Field crops and their production [24]
634 - Fruit growing [1]
636 - Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals [1]
65 - Communication and transport industries. Accountancy. Advertising. Business management. Public relations. Mass communication [1]
66 - Chemical technology. Chemical and related industries. Metallurgy [1]
663/664 - Food and nutrition. Enology. Oils. Fat [55]
67 - Various industries, trades and crafts [1]